Real Housemoms · by Aubrey★ 4.8 (5)
Philly Cheesesteak Quesadillas
NUTRITION · PER SERVING—
CAL 47%·PRO 100%
CARBS 43G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 62G59% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak, peppers, onions, and mushrooms folded into quesadillas with melted cheese. This creative take on a Philly cheesesteak is cheesy and satisfying.
mainamericantacobeef🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 ribeye steaks
- 2 Tbsp. vegetable oil
- 1 medium onion (chopped)
- Salt and pepper (to taste)
- 1 green pepper (seeded and chopped)
- 5-6 baby mushrooms (sliced)
- 8 slices Provolone cheese
- 4 large tortillas (burrito-size)
At a glance
PER SERVING
CAL 47%·PRO 100%
CARBS 43G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 62G59% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 958mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 494mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.