Natasha's Kitchen · by Valentina Ablaev★ 5.0 (127)
Philly Cheesesteak Quesadilla Recipe
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 72%
CARBS 31G19% OF CAL
3G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 44G60% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas stuffed with seasoned beef, sautéed peppers, onions, and mushrooms, then melted with cheese and crisped in a skillet. A Philly cheesesteak mashup ready in under 30 minutes.
mainmexicanbeef🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 flour tortillas (medium/ burrito-sized)
- 1/2 lb beef ((ribeye or top round), thinly sliced or diced)
- 1/2 medium onion (chopped)
- 1/2 red pepper (diced)
- 1/2 green pepper (diced)
- 6 oz mushrooms (diced)
- 3 slices provolone cheese ((avoid aged cheese), sliced in half)
- 1 Tbsp light olive oil (divided)
- 1 garlic clove (minced)
- ¼ tsp sea salt (or to taste)
- 1/8 tsp ground black pepper (or to taste)
- 2 tsp mayonnaise (optional)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 72%
CARBS 31G19% OF CAL
3G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 44G60% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 398mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 284mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.