Philly Cheesesteak Pizza
View original ↗
Dinners, Dishes and Desserts · by Erin Sellin

Philly Cheesesteak Pizza

NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 35%
CARBS 30G29% OF CAL
4G FIBER22G OTHER4G TOTAL SUGAR
FAT 26G55% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pizza topped with steak, peppers, onions, mushrooms, and melted cheese in a Philly cheesesteak style. Crispy crust with a creamy garlic white sauce.

mainamericanpizzabeefvegetarian
View the full recipe on Dinners, Dishes and Desserts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup warm water (105º - 110º F)
  • 1 package (2 1/4 teaspoons active dry yeast)
  • 2 teaspoon sugar
  • 2 Tablespoons olive oil
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 8 cloves roasted garlic (minced)
  • 1 teaspoon olive oil
  • 2 teaspoon butter
  • 1 cup heavy cream
  • 1/4 cup Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 oz ribeye (thinly sliced)
  • 1/2 bell pepper (thinly sliced)
  • 16 oz mushrooms (thinly sliced)
  • 1/2 onion (thinly sliced)
  • 1 1/2 cups shredded Mozzarella cheese
  • salt and pepper
  • cornmeal for dusting
PREP
30M
SODIUM
743MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.