Philly Cheesesteak Pasta (with ground beef)
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Carlsbad Cravings · by Jen★ 5.0 (2)

Philly Cheesesteak Pasta (with ground beef)

NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 90%
CARBS 88G40% OF CAL
3G FIBER72G OTHER13G TOTAL SUGAR
FAT 38G39% OF CAL
16G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Philly cheesesteak–inspired pasta made with ground beef in a creamy provolone-cheddar sauce with peppers and onions. Comfort food in one skillet, ready in about 30 minutes.

mainamericanpastabeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound penne or cavatappi pasta
  • 3 tablespoons olive oil, (divided)
  • 1 1/2 pounds lean ground beef ((see notes for turkey))
  • salt and pepper
  • 1 yellow onion, (chopped)
  • 2 medium green bell peppers, (1/2 inch chop)
  • 6 cloves garlic, (minced)
  • 1/4-1/2 teaspoon red pepper flakes
  • 1/4 cup all-purpose flour
  • 2 1/2 cups low sodium beef broth
  • 1 1/2 cups half and half ((or milk whisked with 1 1/2 TBS cornstarch, or evaporated milk mixed with 1 TBS cornstarch))
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon beef bouillon ((see notes))
  • 1 tsp EACH dried oregano, dried parsley
  • 1/2 tsp EACH dried basil, paprika
  • 1/2 cup freshly shredded sharp cheddar cheese
  • 4 ounces provolone cheese slices, (torn)
  • 4 ounces provolone cheese slices, (whole (optional for topping pasta))
PREP
15M
SODIUM
1039MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.