Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Philly Cheesesteak Pasta
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 92%
CARBS 72G37% OF CAL
5G FIBER54G OTHER13G TOTAL SUGAR
FAT 35G41% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni tossed with ground beef, mushrooms, peppers, and a creamy provolone cheese sauce. All the flavors of a Philly cheesesteak in pasta form.
mainamericanpastabeef🥄 saucepan
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 1 pound ground beef (I use 90% lean)
- 8 ounces mushrooms (sliced)
- 1 green bell pepper (diced)
- 1 onion (chopped)
- 2 teaspoons garlic (minced)
- salt and pepper to taste
- 10 ounces rigatoni pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk (whole milk makes the creamiest sauce)
- 1 cup provolone cheese (diced or shredded)
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 92%
CARBS 72G37% OF CAL
5G FIBER54G OTHER13G TOTAL SUGAR
FAT 35G41% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 578mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 427mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.