Philly Cheesesteak Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta that captures the flavors of a Philly cheesesteak sandwich with seasoned ground beef, peppers, onions, and a creamy cheese sauce. Quick and satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 medium onion (chopped)
- 1 medium bell pepper (chopped)
- 4 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon chili powder
- 8 ounces dry macaroni (about 2 cups)
- 2 1/2 cups beef broth
- 1/2 cup whole milk
- 2 ounces cream cheese (cubed)
- 1 cup shredded provolone cheese (see notes)
- 4 slices white American cheese (see notes)
- Fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1780mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 632mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.