Small Town Woman · by Beth Pierce★ 4.9 (33)
Philly Cheesesteak Pasta
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 88%
CARBS 66G34% OF CAL
4G FIBER57G OTHER5G TOTAL SUGAR
FAT 39G44% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender penne tossed with ground beef, mushrooms, peppers, and a creamy provolone cheese sauce reminiscent of a Philly cheesesteak. Ready in 30 minutes.
mainamericanpastabeef🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces penne pasta
- 1¼ lbs ground beef
- 10 ounces white button mushrooms sliced (or cremini mushrooms)
- 1 medium onion chopped
- 1 green bell pepper chopped
- 1 (10.5 ounce) can condensed French onion soup
- 1 tablespoon Worcestershire sauce
- ½ cup cold water
- 1 tablespoon cornstarch
- 2 cups shredded provolone and mozzarella
- kosher salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 88%
CARBS 66G34% OF CAL
4G FIBER57G OTHER5G TOTAL SUGAR
FAT 39G44% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1219mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 368mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.