Philly Cheesesteak Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish with ground beef, sautéed vegetables, and a rich cheese sauce that tastes like a deconstructed Philly cheesesteak sandwich. Cooked in one skillet and ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried pasta
- 1-1.5 pounds ground beef
- 2 tablespoons olive oil
- 1 medium yellow onion (thinly sliced)
- 2 medium green bell peppers (sliced)
- 8 ounces mushrooms (halved)
- 2 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- 1 cup heavy cream ((double cream in the UK))
- 2 cups shredded pepper jack cheese
- 6 slices provolone cheese (torn into pieces)
- fresh chopped parsley (for garnish (optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1052mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 475mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.