Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (8)
Philly Cheesesteak Pasta
NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 100%
CARBS 74G32% OF CAL
5G FIBER0G ADDED12G INTRINSIC57G OTHER12G TOTAL SUGAR
FAT 44G44% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta dish inspired by the flavors of a Philly cheesesteak, with ground beef, sautéed onions, peppers, and mushrooms in a creamy cheese sauce. Comforting and satisfying.
mainamericanpastabeef🍲 stockpot🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-1/4 cups uncooked pasta (I use cavatappi; ziti, penne, rigatoni all work great, 10 ounces)
- Salt and pepper
- 2 tablespoons unsalted butter
- 1 cup thinly sliced yellow onion (1 small onion)
- 2 small green bell peppers (thinly sliced)
- 2 cups sliced mushrooms (baby bella or crimini)
- 1 teaspoon minced garlic
- 1 tablespoon red wine vinegar
- 1 pound lean ground beef (93/7)
- 1 tablespoon Italian seasoning
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup provolone cheese (finely diced, see note 1)
- 6 slices ultra-thin sliced provolone cheese
- Fresh parsley (optional, chopped)
At a glance
PER SERVING · TIME 50M
CAL 45%·PRO 100%
CARBS 74G32% OF CAL
5G FIBER0G ADDED12G INTRINSIC57G OTHER12G TOTAL SUGAR
FAT 44G44% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 776mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 586mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.