The Wholesome Dish · by Amanda Finks★ 4.7 (3)
Philly Cheesesteak Meatloaf Recipe
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 54%
CARBS 18G21% OF CAL
1G FIBER6G SUGAR11G OTHER
FAT 18G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meatloaf loaded with sautéed peppers, onions, and melted mozzarella cheese for Philly cheesesteak flavors. Comfort food that's easier to slice and serve than a traditional sandwich.
mainamericanbeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tbsp olive oil
- 1/2 cup chopped yellow onion
- 1/2 cup chopped green bell pepper
- 3 minced garlic cloves
- 1 large egg
- 1 lb. 93% lean ground beef
- 1/2 cup breadcrumbs
- 1/4 cup 2% milk
- 2 Tbsp ketchup
- 1 Tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp dried parsley leaves
- 1/2 tsp ground black pepper
- 4 oz. mozzarella cheese (chopped into 1/2 inch cubes)
- 1/4 cup ketchup
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 54%
CARBS 18G21% OF CAL
1G FIBER6G SUGAR11G OTHER
FAT 18G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 956mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.