Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Philly Cheesesteak Mac and Cheese
NUTRITION · PER SERVING23M COOK
CAL 44%·PRO 83%
CARBS 59G26% OF CAL
3G FIBER44G OTHER11G TOTAL SUGAR
FAT 56G57% OF CAL
28G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese infused with Philly cheesesteak flavors—steak, peppers, onions, and melted cheese. Indulgent and perfect for game day.
mainamericanpastacasserolebeef
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces bowtie pasta
- 10 frozen Steak-uums
- 4 tablespoons butter, (divided)
- 1 green bell pepper, (cut into 1/2 to 3/4 inch pieces)
- 1 medium sweet or yellow onion, (coarsely chopped)
- salt and pepper
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon garlic powder
- 1 1/2 cups shredded mozzarella
- 1 1/2 cups shredded white American cheese
- 1/2 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 23M
CAL 44%·PRO 83%
CARBS 59G26% OF CAL
3G FIBER44G OTHER11G TOTAL SUGAR
FAT 56G57% OF CAL
28G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1115mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 853mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.