Philly Cheesesteak Fries
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Food Faith Fitness · by Lori Mauer

Philly Cheesesteak Fries

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 44%
CARBS 24G27% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fries loaded with seared steak, sautéed peppers and onions, and melted cheese. A hearty appetizer or shareable indulgence.

starteramericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 24 ounces frozen crinkle-cut fries
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 tablespoon olive oil
  • 1 small onion (thinly sliced)
  • 1 medium green bell pepper (thinly sliced)
  • 1 pound lean rib eye steak (thinly sliced, freeze for 20 minutes before slicing)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 8 ounces provolone cheese (shredded)
  • Cheez Whiz (for topping, optional)
  • Fresh parsley (chopped, for optional garnish)
PREP
15M
SODIUM
405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.