The Recipe Critic · by Alyssa Rivers
Philly Cheesesteak Foil Packs
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 53%
CARBS 14G12% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 32G64% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak, peppers, mushrooms, and potatoes grilled or baked together in foil packets with cheese. A convenient crowd-pleasing all-in-one meal.
mainamericanbeef🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ribeye steak, (thinly sliced and cut into 2 inch pieces.)
- 1 large green bell pepper, (sliced)
- 4 ounces brown mushrooms, (sliced)
- 2 cups baby potatoes, (quartered)
- ½ yellow onion, (diced)
- 2 tablespoon olive oil
- 3 tablespoons Worcestershire sauce
- salt and pepper to taste
- 12 slices provolone cheese
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 53%
CARBS 14G12% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 32G64% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 540mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 349mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.