Philly Cheesesteak Egg Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with tender slow-cooked shredded beef, peppers, onions, and cheese in a Philly cheesesteak style. These handheld bites are perfect for game days and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon Beef Better than Bouillon
- 1 1/2 Cups Hot Water
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Worcestershire
- 1 Bay Leaf
- 1/2 teaspoon Fresh Black Pepper
- 1 teaspoon Dried Rosemary
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 1 3 Pound Tri Tip
- 1 Red and Green Bell Pepper (large, sliced thin)
- 1 Onion (sliced thin)
- Peanut Oil
- Egg Roll Wrappers
- Provolone Cheese (sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 436mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.