Dinner at the Zoo · by Sara Welch★ 5.0 (33)
Philly Cheesesteak Egg Rolls
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 26%
CARBS 16G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with sliced rib eye steak, sautéed peppers, onions, and melted provolone cheese. A savory game-day appetizer.
starteramericanbeefgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 tablespoons butter
- 1 green bell pepper (chopped)
- 1/2 cup onion (chopped)
- 1 pound boneless rib eye steak (sliced or coarsely chopped)
- salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- oil for frying
- ranch for dipping (optional)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 26%
CARBS 16G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 214mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.