Philly Cheesesteak Egg Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy egg rolls filled with marinated steak, peppers, mushrooms, and melted cheese. Crunchy outside, savory and cheesy inside. A beloved appetizer that brings Philly Cheesesteak flavors to a handheld form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12-14 egg roll wrappers
- 1 egg (whisked with 1 tablespoon water)
- 1 quart canola or vegetable oil ((for frying))
- 1 pound top sirloin or flank steak (thinly sliced across the grain)
- 1/3 cup zesty Italian Dressing
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4-1/2 red pepper flakes
- 8 oz mushrooms, sliced (optional)
- 1 small onion (sliced)
- 1 green pepper (sliced)
- 1-2 jalapenos (deveined, seeded and sliced)
- 2 cups shredded provolone cheese
- 1 cup freshly shredded sharp cheddar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 587mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.