The Recipe Critic · by Alyssa Rivers
Philly Cheesesteak Egg Rolls
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 22%
CARBS 17G40% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 7G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Philly cheesesteak filling wrapped in crispy fried egg roll wrappers. Impressive appetizer with sautéed peppers, onions, meat, and melted cheese.
starteramericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- oil for frying
- 1 tablespoon olive oil
- 1 sliced green bell pepper
- 1 sliced onion
- ½ pound thinly sliced sirloin steak
- ½ cup Monterey Jack cheese
- ½ cup beef broth
- ¼ cup steak sauce
- salt and pepper
- 6 to 8 egg roll wrappers
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 22%
CARBS 17G40% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 7G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 433mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.