The Recipe Critic · by Alyssa Rivers
Philly Cheesesteak Dip
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 62%
CARBS 16G15% OF CAL
1G FIBER7G OTHER8G TOTAL SUGAR
FAT 30G63% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with tender roast beef and sautéed onions, seasoned with garlic and Italian spices. Perfect for dipping and sharing.
starteramericanbeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 7 oz deli sliced roast beef (diced into bite-sided pieces)
- 1 cup diced peppers
- 1 cup diced onion
- 3 cloves garlic (minced)
- 8 ounces cream cheese (room temperature)
- ½ cup cheese whiz
- ⅓ cup grated parmesan
- 8 ounces sliced provolone (diced)
- ⅓ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon Italian seasoning
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 62%
CARBS 16G15% OF CAL
1G FIBER7G OTHER8G TOTAL SUGAR
FAT 30G63% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1190mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 524mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.