Dinner at the Zoo · by Sara Welch★ 5.0 (29)
Philly Cheesesteak Dip
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 38%
CARBS 4G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 27G73% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked dip combining steak, peppers, onions, and melted provolone cheese. A crowd-pleasing appetizer that tastes like a Philly cheesesteak in dip form.
starteramericanbeef🥧 baking dish🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons butter (divided use)
- 3/4 cup green bell pepper (finely diced)
- 3/4 cup onion (finely diced)
- 1 teaspoon minced garlic
- salt and pepper to taste
- 1 lb boneless rib eye steak (thinly sliced)
- 8 ounces cream cheese (softened)
- 1/4 cup sour cream
- 2 1/2 cups provolone cheese (shredded or chopped, divided use)
- 1 tablespoon chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 38%
CARBS 4G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 27G73% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 494mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 296mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.