Creme de la Crumb · by Tiffany★ 5.0 (2)
Philly Cheesesteak Dip
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 63%
CARBS 44G31% OF CAL
2G FIBER32G OTHER9G TOTAL SUGAR
FAT 29G45% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip inspired by the Philly cheesesteak, loaded with grilled peppers, onions, and tender steak. Ooey gooey and served warm with bread for dipping.
starteramericanbeef🥄 saucepan🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound flank steak (or skirt steak, thinly sliced and then finely diced )
- salt and pepper (to taste)
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons garlic powder
- pinch of oregano
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- ¼ white or yellow onion (diced)
- 12 ounces white velveeta cheese
- 4 ounces cream cheese
- ¼ cup milk
- bread, for dipping (I used a mini french baguette, sliced. Whole wheat or sourdough would be yummy too!)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 63%
CARBS 44G31% OF CAL
2G FIBER32G OTHER9G TOTAL SUGAR
FAT 29G45% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1842mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 728mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.