Philly Cheesesteak Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, cheesy dip loaded with tender steak, peppers, onions, and melted provolone cheese. All the savory flavors of a classic Philly cheesesteak in dip form—ideal for game day or party appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons olive oil
- 3/4 pound skirt steak (very thinly sliced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup onion (finely chopped)
- 1 bell pepper (finely chopped)
- 1/3 cup milk
- 2 oz cream cheese
- 8 oz provolone cheese (cut into small pieces)
- 1 loaf of bread (cubed (your favorite kind; Italian, French, Baguette etc.))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 846mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 268mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.