Plain Chicken · by StephanieParker★ 5.0 (2)
Philly Cheesesteak Crescents
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 41%
CARBS 31G32% OF CAL
1G FIBER20G OTHER10G TOTAL SUGAR
FAT 21G48% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent rolls wrapped around roast beef, sautéed peppers and onions, horseradish sauce, and melted provolone. A quick baked sandwich ready in under 20 minutes.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound rare deli roast beef or London broil, (thinly sliced)
- 4 slices provolone cheese
- 4 tsp horseradish sauce
- 1 Tbsp butter
- ½ onion, (sliced)
- 1 green bell pepper, (sliced)
- 1 (8-oz) can refrigerated crescent rolls
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 41%
CARBS 31G32% OF CAL
1G FIBER20G OTHER10G TOTAL SUGAR
FAT 21G48% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1127mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 188mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.