Philly Cheesesteak Cheesy Bread
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Belly Full · by Amy Flanigan5.0 (2)

Philly Cheesesteak Cheesy Bread

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 48%
CARBS 32G31% OF CAL
2G FIBER25G OTHER6G TOTAL SUGAR
FAT 20G45% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bread topped with ground beef, sautéed peppers and mushrooms, and melted cheese. A quick handheld appetizer with Philly cheesesteak flavors.

starteramericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 loaf French bread (, cut in half lengthwise)
  • 1/4 cup mayonnaise
  • 1 tablespoon olive oil
  • 1 small sweet onion (, diced)
  • 1 small green bell pepper (, diced)
  • 4 ounces button mushrooms (, diced)
  • 1 pound lean ground beef
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon cornstarch
  • 1/3 cup low sodium beef broth
  • 1 & 1/2 cups shredded Provolone or Monterey Jack cheese
  • Red pepper flakes (, for garnish)
PREP
10M
SODIUM
716MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.