Philly Cheesesteak Casserole Recipe
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The Forked Spoon · by Jessica Randhawa4.9 (10)

Philly Cheesesteak Casserole Recipe

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 86%
CARBS 11G8% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 40G63% OF CAL
23G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy casserole layered with sirloin steak, peppers, onions, and mushrooms in the style of a Philly cheesesteak. Satisfying and keto-friendly.

mainamericancasserolebeefgluten freeketo
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 ½ pounds sirloin steak (thinly sliced into 1-inch pieces)
  • 2 tablespoon butter
  • 1 red bell pepper (seeded and sliced)
  • 1 green bell pepper (seeded and sliced)
  • 1 white onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 4 ounces cremini mushrooms (sliced)
  • 1-2 tablespoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon Ground black pepper
  • 8 ounces cream cheese (at room temperature/softened, cut into small pieces)
  • 1 cup mozzarella cheese (freshly shredded)
  • 12 slices provolone cheese
PREP
20M
SODIUM
862MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.