Philly Cheesesteak Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sirloin steak with sautéed peppers, onions, and mushrooms in a creamy cheese sauce, baked in a casserole. Rich, cheesy, and satisfying comfort food. A family-friendly weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 lbs sirloin steak, ( thinly sliced)
- salt and pepper ( to taste)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon unsalted butter
- 1 small white onion, ( sliced)
- 1 red bell pepper, (sliced)
- 1 green bell pepper, (sliced)
- 4 ounces mushrooms, (sliced)
- 2 cloves garlic, (minced)
- 4 ounces cream cheese
- 1/2 cup heavy cream
- 1 cup pepperjack cheese, (shredded)
- 6 slices provolone cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 558mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 332mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.