Wholesome Yum · by Maya Krampf★ 4.8 (105)
Philly Cheesesteak Casserole
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 65%
CARBS 17G12% OF CAL
3G FIBER13G SUGAR2G OTHER
FAT 41G66% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Philly cheesesteak-inspired casserole with ground beef, peppers, onions, and melted cheese in a savory sauce. Quick and easy for busy weeknights.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lb Ground beef
- 2 tsp Sea salt
- 1/2 tsp Black pepper
- 3 large Bell peppers ((sliced into thin strips; I used red, yellow, and green))
- 1 large Onion ((cut in half, sliced into thin slices))
- 1/2 tbsp Italian seasoning
- 1 tsp Smoked paprika
- 1/2 tsp Garlic powder
- 4 oz Cream cheese ((cut into pieces and softened at room temperature))
- 1/4 cup Chicken broth, reduced sodium
- 6 slices Provolone cheese ((~4 oz))
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 65%
CARBS 17G12% OF CAL
3G FIBER13G SUGAR2G OTHER
FAT 41G66% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1591mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.