Mel's Kitchen Cafe · by Mel★ 5.0 (1)
Philly Cheesesteak Calzone
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 70%
CARBS 58G43% OF CAL
4G FIBER45G OTHER9G TOTAL SUGAR
FAT 19G31% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Calzones stuffed with seasoned ground beef, sautéed onions, mushrooms, and melted cheese. Warm, cheesy, and satisfying.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe french bread roll dough
- 16 ounces thinly sliced deli roast beef
- 1 tablespoon canola or olive oil
- 1-2 medium yellow onions (cut in half and sliced into thin half moons)
- 1-2 green peppers (chopped)
- 12 ounces white button mushrooms (sliced)
- 8 ounces provolone cheese (grated or thinly sliced)
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 70%
CARBS 58G43% OF CAL
4G FIBER45G OTHER9G TOTAL SUGAR
FAT 19G31% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 1547mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 321mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.