Philly Cheesesteak Bread
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Real Housemoms · by Marion Myers

Philly Cheesesteak Bread

NUTRITION · PER SERVING
CAL 28%·PRO 54%
CARBS 33G24% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 34G55% OF CAL
17G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted bread topped with seasoned steak, sautéed mushrooms and onions, and melted cheese. A hearty, beefy appetizer inspired by the Philly cheesesteak sandwich.

starteramericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • salt and pepper to taste
  • 1 lb Ribeye steak about 1" thick
  • 1 tablespoon unsalted butter
  • 2 tablespoons unsalted butter
  • 1 cup sliced yellow onion
  • 1 cup sliced green pepper
  • 1 cup sliced mushrooms
  • 1/2 lb white American cheese (cubed)
  • 1/4 teaspoon freshly minced garlic
  • 1 tablespoon milk
  • Baguette sliced in half (lengthwise)
  • 4 tablespoons mozzarella cheese (shredded)
PREP
SODIUM
1154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.