Philly Cheesesteak Bowls {Paleo, Whole30, Keto}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced steak with sautéed peppers, onions, and mushrooms topped with a creamy cashew-based cheese sauce. These dairy-free Paleo bowls deliver all the comfort of a Philly cheesesteak without the restrictions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup raw cashews ( no need to soak)
- 2 Tbsp fresh lemon juice
- 1/3 cup warm water (or plain almond milk, warmed )
- 2 Tbsp avocado oil or olive oil
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1-2 Tbsp nutritional yeast
- 3 Tbsp avocado oil (or ghee, divided)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 2 medium onions (thinly sliced)
- 8 oz mushrooms (thinly sliced)
- 2 cloves garlic (minced)
- Sea salt and black pepper
- 1 1/2 lbs ribeye steak (sliced thinly against the grain)
- 1 tbsp coconut aminos
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 130mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.