Fit Foodie Finds · by Emily Richter★ 5.0 (3)
Philly Cheesesteak Bowls
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 59%
CARBS 14G11% OF CAL
2G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 39G67% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed Philly cheesesteak served as a bowl with roasted sweet potatoes, peppers, onions, and melted cheese. Easy meal-prep friendly.
mainamericanbowlbeef🍪 sheet pan⚡ microwave🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz. ribeye or New York strip (~2 steaks)
- 2 teaspoons kosher salt
- 1 large sweet potato (peeled and cubed)
- 4 tablespoons olive oil (separated)
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- 2 teaspoons sea salt (separated)
- 2 large bell peppers (seeded and sliced)
- ½ large white onion sliced
- 1 cup 2% cottage cheese
- 3 tablespoons shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 59%
CARBS 14G11% OF CAL
2G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 39G67% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1166mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.