Philly Cheesesteak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Philadelphia sandwich with thinly sliced ribeye, caramelized onions, sautéed peppers, and melted provolone on a garlic-butter toasted roll. Ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoon butter (unsalted, melted)
- 1 clove garlic (minced)
- 4 Hoagie rolls (sliced almost through )
- 2 tablespoon olive oil (divided)
- 1 pound rib eye steak (one big 1 or 2 8 oz steaks, cut into thin strips)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 medium bell pepper (sliced)
- 1 large onions (sliced)
- 8 slices provolone cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1086mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 410mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.