Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Philly Cheese Steak Wraps
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 63%
CARBS 36G24% OF CAL
2G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 40G61% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced steak, caramelized onions, and peppers wrapped in soft tortillas with melted provolone cheese. A quick, satisfying take on the classic Philly sandwich.
mainamericansandwichbeef🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces ribeye steak
- 2 tablespoons olive oil
- 2 small green bell peppers (sliced)
- 1 large white onion (sliced)
- salt and black pepper (to taste)
- 2 cloves garlic (minced)
- 6 ounces provolone cheese (shredded or sliced)
- 4 medium flour tortillas
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 63%
CARBS 36G24% OF CAL
2G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 40G61% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 820mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 406mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.