Dinners, Dishes and Desserts · by Erin Sellin
Philly Cheese Steak Roll Ups
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 82%
CARBS 105G53% OF CAL
4G FIBER92G OTHER9G TOTAL SUGAR
FAT 25G28% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza dough wrapped around seasoned beef, mushrooms, peppers, and melted cheese, then baked until golden. A cheesy handheld appetizer with Philly cheese steak flavors.
starteramericanbeef🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 tube pizza dough
- 12 oz Thinly sliced beef ((12 slices deli roast beef, packaged cheese steak meat, or very thinly sliced ribeye that has been browned))
- 1 Tablespoon olive oil
- 1 8 oz package mushrooms, thinly sliced
- 1 small onion (thinly sliced)
- 1 bell pepper (thinly sliced)
- 12 slices provolone cheese
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 82%
CARBS 105G53% OF CAL
4G FIBER92G OTHER9G TOTAL SUGAR
FAT 25G28% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1710mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 509mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.