Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Philly Cheese Steak Quesadillas
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 88%
CARBS 31G20% OF CAL
3G FIBER24G OTHER5G TOTAL SUGAR
FAT 38G53% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas stuffed with seared steak, sautéed peppers and onions, mushrooms, and melted provolone cheese. A handheld twist on the Philly sandwich, perfect for sharing.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- butter
- vegetable oil
- 1 onion (sliced)
- 1 green bell pepper (sliced)
- 1 1/4 teaspoons seasoned salt (divided)
- 1/2 teaspoon pepper, (divided)
- 2 sirloin or rib-eye steaks (cut into thin strips)
- 1 teaspoon steak seasoning
- 4 ounces mushrooms (sliced)
- 4 large flour tortillas
- 1 package thinly sliced provolone cheese
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 88%
CARBS 31G20% OF CAL
3G FIBER24G OTHER5G TOTAL SUGAR
FAT 38G53% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1369mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 510mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.