Philly Cheese Steak Potato Skins
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Mom On Timeout · by Trish - Mom On Timeout5.0 (2)

Philly Cheese Steak Potato Skins

NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 13%
CARBS 14G45% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy potato skins topped with Philly cheesesteak ingredients: sautéed mushrooms, steak, and melted cheese. Can be served as an appetizer or a hearty meal.

starteramericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 6 Yukon Gold potatoes (small to medium )
  • 1 tbsp olive oil
  • 1 tsp Kosher salt
  • 1/2 tbsp olive oil
  • 1/2 tbsp butter
  • 4 oz mushrooms (roughly chopped )
  • 1/4 tsp kosher salt
  • 4 oz deli roast beef (cut into bite-size pieces)
  • 1 tsp steak seasoning
  • 1 tbsp Worcestershire sauce
  • 6 slices provolone cheese (cut into small pieces)
  • 2 green onions (sliced)
PREP
15M
SODIUM
440MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.