Philly Cheese Steak on the Griddle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Griddled Philly cheesesteaks with tender sliced beef, sautéed peppers and onions, and melted cheese on a toasted bun. A classic, indulgent sandwich with savory meat and caramelized vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless ribeye steaks
- 2 green bell pepper (sliced into strips)
- 1 yellow onion (or sweet onion, sliced into strips)
- 4 Tablespoon butter
- 1 Tablespoon Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 8 slices provolone cheese (or 1/2 cup Cheez Whiz, depending on your preference)
- 4 hoagie buns (cut in half lengthwise)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1018mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 465mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.