Jo Cooks · by Joanna Cismaru★ 4.7 (37)
Philly Cheese Steak Meatballs
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 90%
CARBS 10G8% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 31G55% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized beef meatballs flavored like Philly cheesesteak, served in a rich three-cheese sauce. A crowd-pleasing main course that's as flavorful as the sandwich.
mainamericanbeef🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small onion (grated)
- 1 ½ pound ground beef (extra lean)
- ½ green bell pepper (finely chopped)
- ½ red bell pepper (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoon Worcestershire sauce
- 2 eggs
- ½ cup Parmesan cheese (grated)
- ½ cup Gruyere cheese (shredded)
- 2 tablespoon olive oil (for frying)
- 2 tablespoon butter (unsalted)
- 1 tablespoon all-purpose flour
- 1 cup milk (I used 3%)
- 1 cup Gruyere cheese (shredded)
- 1 cup cheddar cheese (shredded)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 90%
CARBS 10G8% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 31G55% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 791mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 597mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.