Philly Cheese Steak Hasselback Chicken
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Belly Full · by Amy Flanigan5.0 (1)

Philly Cheese Steak Hasselback Chicken

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 42G58% OF CAL
11G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hasselback chicken stuffed with provolone cheese, bell pepper, and onion, baked on a sheet pan. Low-carb and keto-friendly with rich, savory flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 skinless, boneless chicken breasts (8 ounces each)
  • 2 tablespoons olive oil (,divided)
  • 1 teaspoon Italian seasoning
  • salt and pepper
  • 4 ounces provolone cheese (,sliced into pieces)
  • 1/2 small green bell pepper (,thinly sliced)
  • 1/4 small sweet onion (,thinly sliced)
  • 1/2 cup mayonaise
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
PREP
15M
SODIUM
1162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.