Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Philly Cheese Steak Dip
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 37%
CARBS 7G7% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 37G78% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip with chunks of steak, onions, and peppers. Warm and indulgent, designed for entertaining or game day snacking.
starteramericanbeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 rib-eye steak
- salt and pepper
- 1 1/2 tablespoons butter, (divided)
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 (8-ounce) package Challenge cream cheese, (softened)
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 pound Provolone cheese slices, (chopped)
- 1 1/2 cups shredded Mozzarella cheese, (divided)
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 37%
CARBS 7G7% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 37G78% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 541mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 291mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.