Real Housemoms · by Aubrey
Philly Cheese Steak Dip
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 62%
CARBS 41G24% OF CAL
2G FIBER33G OTHER5G TOTAL SUGAR
FAT 44G59% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, creamy dip built on the flavors of a Philly cheesesteak with steak, onions, peppers, and multiple cheeses. Perfect warm appetizer for parties and entertaining.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 large yellow onion (peeled and sliced)
- 1 green bell pepper (cored and sliced)
- 6 ounces cooked steak (thinly sliced)
- 2 cloves garlic (minced)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 2 teaspoons Worcestershire sauce
- 1 cup Monterey jack cheese (shredded)
- 1 cup provolone cheese (shredded)
- 1 cup mozzarella cheese (shredded, divided)
- Fresh parsley (chopped, for garnish)
- Baguette slices (for serving)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 62%
CARBS 41G24% OF CAL
2G FIBER33G OTHER5G TOTAL SUGAR
FAT 44G59% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1076mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 592mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.