365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Phenomenal Casserole
NUTRITION · PER SERVING21M COOK
CAL 16%·PRO 27%
CARBS 35G44% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy potato casserole with bacon and pepper jack cheese sauce, cooked quickly in an Instant Pot. Rich, comforting, and perfectly seasoned.
sideamericancasserolepork♒ steamer🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Russet potatoes
- 4 Tbsp butter
- 2 Tbsp flour
- 1 cup milk
- 1 tsp Better than Bouillon chicken base
- ¼ tsp kosher salt
- ½ tsp black pepper
- 1 cup shredded pepper jack cheese
- 1/3 cup bacon crumbles
At a glance
PER SERVING · TIME 21M
CAL 16%·PRO 27%
CARBS 35G44% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 429mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.