The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Phat Cow Fudge
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 27G53% OF CAL
1G FIBER2G OTHER24G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, no-thermometer fudge with chocolate, walnuts, and marshmallows. A simple, homemade candy with a Rocky Road twist.
dessertamerican🍪 sheet pan🥧 baking dishgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 20 ounces Hershey's® milk chocolate bars (broken into pieces.)
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup salted butter, cut into pieces
- 4 cups sugar
- 1 (12 ounce) can evaporated milk
- 2 1/2 cups mini marshmallows
- 4 cups frozen mini marshmallows
- 2 teaspoons vanilla extract
- 2 cups walnuts or pecans (chopped)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 4%
CARBS 27G53% OF CAL
1G FIBER2G OTHER24G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 42mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 41mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.