Phaal Curry Recipe: The Hottest Curry in the World
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (33)

Phaal Curry Recipe: The Hottest Curry in the World

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 61%
CARBS 39G46% OF CAL
4G FIBER10G SUGAR25G OTHER
FAT 7G19% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An extremely spicy curry with chicken, ghost peppers, and multiple warming spices including ginger and cardamom. This is one for heat-seekers, best served with rice.

mainindiancurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken breast (chopped (or use lamb))
  • 1 tablespoon vegetable oil
  • 3 ghost peppers
  • 1 medium onion (chopped)
  • 1/4 cup chopped green onions
  • 4 cloves garlic (chopped)
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon curry powder (I use 2 tablespoons in mine!)
  • 1 teaspoon paprika
  • 1 teaspoon cardamom powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 2 tablespoons tomato paste
  • 14 ounce can diced tomatoes (or use equivalent fresh)
  • 1 cup chicken broth (or use vegetable stock)
  • Salt and pepper to taste
  • Juice from fresh limes + lime wedges for serving
  • Chopped cilantro and spicy chili flakes or parsley for serving
  • 2 cups cooked rice for serving
PREP
10M
SODIUM
829MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.