I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
PF Chang's Orange Chicken Recipe
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 47%
CARBS 35G32% OF CAL
0G FIBER16G ADDED3G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 22G45% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy battered chicken pieces coated in a sweet, tangy, and spicy orange sauce with ginger and garlic. A popular takeout favorite made fresh at home with bold flavors.
mainchinesestir frychicken🍪 sheet pan🍳 skillet🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup orange juice
- 3 Tablespoons rice vinegar (, distilled or apple cider vinegar will work too)
- 1/2 cup granulated sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder (, or 2 garlic cloves, minced)
- Crushed red pepper flakes (, optional)
- 1 Tablespoon corn starch
- 2 Tablespoons water
- 1 orange (, zested)
- 1 1/4 pounds skinless, boneless chicken breasts (, cut into bite-sized pieces)
- 3/4 cup corn starch
- 1/4 teaspoon garlic salt
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup canola oil (, divided)
- 2 large eggs (, whisked)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 47%
CARBS 35G32% OF CAL
0G FIBER16G ADDED3G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 22G45% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 315mg
- Total sugar
- 18g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 19mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.