Fit Foodie Finds · by Lee Funke★ 4.7 (17)
PF Chang's Lettuce Wraps
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 48%
CARBS 12G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 12G44% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lean ground chicken, mushrooms, and water chestnuts tossed in a savory hoisin sauce, served in lettuce cups. A copycat version of a beloved appetizer.
starterchinesechicken🍳 skilletdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons hoisin sauce ()
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon fresh grated ginger
- 3 cloves garlic (minced)
- 1 tablespoon rice vinegar
- 2 tablespoons water
- 1 teaspoon cornstarch
- 2 teaspoons sesame oil
- 8 oz. white mushrooms (minced)
- 1/4 teaspoon salt
- 5 oz. water chestnuts (drained and minced)
- 1 lb. ground chicken
- 1 tablespoon soy sauce
- 2 tablespoons chopped fresh Thai basil
- 2 tablespoons chopped fresh cilantro
- 1 head butter lettuce
- diced green onions (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 48%
CARBS 12G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 12G44% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1076mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.