Skinnytaste · by Gina Homolka★ 4.8 (23)
Petite Turkey Meatloaves
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 78%
CARBS 16G27% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual turkey meatloaves made with oats, eggs, and seasonings, topped with ketchup. A healthier take on a classic comfort food.
mainamericanbeef🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 small onion (minced)
- 1 tsp olive oil
- 1.3 lb 99% lean ground turkey
- 1/2 cup oatmeal
- 1/4 cup ketchup + 2 tbsp
- 2 tsp worcesterchire sauce
- 1 large egg
- 1 tsp marjoram
- salt
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 78%
CARBS 16G27% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 802mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.