Wholesome Yum · by Maya Krampf★ 5.0 (7)
Petite Sirloin Steak
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 27%
CARBS 3G4% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 24G77% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A petite sirloin steak marinated in olive oil, garlic, and herbs, then seared and baked to tenderness. Simple, elegant, and satisfying.
mainamericanbeef🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 8-oz Petite sirloin steaks ((3/4" to 1” thick))
- 1/3 cup Olive oil ((plus 1 tbsp for searing))
- 2 tbsp Worcestershire sauce
- 2 tbsp Apple cider vinegar
- 4 cloves Garlic ((minced))
- 1 tsp Dried rosemary
- 1 tsp Dried thyme
- 2 tsp Sea salt
- 1/2 tsp Black pepper
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 27%
CARBS 3G4% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 24G77% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 150mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.