
Skinnytaste · by Gina Homolka★ 4.8 (24)
Petite Chocolate Chip Banana Bread Loaves
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 6%
CARBS 23G73% OF CAL
2G FIBER3G OTHER17G TOTAL SUGAR
FAT 3G23% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini banana bread loaves made with whole wheat flour, ripe bananas, apples, and chocolate chips. These petite loaves make a satisfying breakfast or snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ripe medium bananas
- 1/3 cup unsweetened apple sauce
- 1 1/4 cups white whole wheat flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp butter (softened)
- 1/3 cup brown sugar
- 2 large egg whites
- 1/2 tsp vanilla extract
- 1 1/2 oz mini chocolate chips
- Smart Balance baking spray
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 6%
CARBS 23G73% OF CAL
2G FIBER3G OTHER17G TOTAL SUGAR
FAT 3G23% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 150mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 6mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
