Small Town Woman · by Beth Pierce★ 5.0 (9)
Petite Beef Shoulder with Pan Gravy
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 93%
CARBS 13G8% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 47G64% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef shoulder cooked to medium rare and served with homemade pan gravy and egg noodles. A simple, classic comfort dinner.
mainamericanbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. beef petite shoulder
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1/4 cup red wine vinegar
- 1 tablespoon fresh ginger
- 2 cloves garlic minced
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can low sodium beef broth (14 ounce)
- 3 tablespoons Worcestershire sauce
- I tablespoon dried parsley
- Mashed potatoes or egg noodles (optional)
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 93%
CARBS 13G8% OF CAL
2G FIBER8G OTHER3G TOTAL SUGAR
FAT 47G64% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1077mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 68mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.