Petit Fours (easy step-by-step recipe!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dainty French petit fours: small, frosted layer cakes topped with a shiny glaze and decorated with food coloring. These elegant treats are perfect for bridal showers, brunches, and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 batch lemon curd ((click the link for the recipe) or 1 cup of your preferred filling)
- 1 batch raspberry cake filling ((click the link for the recipe) or 1 cup of your preferred filling)
- ⅔ cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 1 ½ cups granulated sugar
- 4 large eggs (room temperature preferred)
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ cup whole milk
- 15 Tablespoons unsalted butter (cut into pieces)
- 1 ½ Tablespoons heavy cream
- 6 Tablespoons light corn syrup
- ⅛ heaping teaspoon salt
- 1 ½ teaspoons vanilla extract
- 4 ¾ cup powdered sugar
- Gel food coloring (optional, only if desired)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 77mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 21mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.